Antonin Catering

Plats de Résistance

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Plats de Résistance

Basmati Chicken Rice

Plats de Résistance
HK$68
Riz Basmati et poulet au curry

Bell pepper Chicken “Basquaise”

Plats de Résistance
HK$68
Delicious Chicken in French South Western sauce with bell peppers and tomatoes.

Bœuf Bourguignon

Plats de Résistance
HK$95
Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with braised beef in red wine (originally Burgundy wine) and beef broth, flavoured with garlic, onions, carrots, a bouquet garni and garnished with mushrooms.

Chicken Curry

Plats de Résistance
HK$78
Skinless chicken in homemade curry spice mix.

Chicken Provencal

Plats de Résistance
HK$78
The “Poulet à la sauce provençale” is a traditionnal dish from South of France. Skinless chicken leg cooked in oven with garlic, fresh tomatoes, mixed herbs and parsley. Portion of 300 gr aproximately, vaccum packed, ready to re-heat and serve.

Chicken with Mushroom Sauce

Plats de Résistance
HK$78
Skinless chicken leg cooked with two different mushrooms variety with white wine the sauce and finished in cream. Pairing : accommodate well with rice, pasta or potatoes. Contains: Dairy

Duck Breast in Blue Cheese Sauce

Plats de Résistance
HK$89

Duck Breast with Peppercorn sauce

Plats de Résistance
HK$89
Duck breast with creamy peppercorn sauce.

Duck Tajine Moroccan style

Plats de Résistance
HK$88