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Antonin Catering

Veal Blanquette

Veal Blanquette

HK$95

Veal Blanquette

DESCRIPTION

Blanquette is a French veal ragout in which neither the veal nor the butter is browned in the cooking process, but rather cooked in stock which is turned into a delicate sauce.

Veal Blanquette

HK$95

  • About us

    All dishes are manufactured in Hong Kong and vacuum packed. It’s easy to prepare your meal: put the bag 6-8 minutes in boiling water, or reheat 3-6mn in the microwave. They can last 8-10 days in your fridge.

  • Get in touch

  • Delivery options

      • Hong Kong Island, Kowloon, 72h

      • Unit 4A, Fung Nin Commercial Building, 7-13 Beech Street, Tai Kok Tsui, Kowloon

      • Pickup time: 10 am - 8 pm

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All items and offers listed in this catalog are the responsibility of Antonin Catering

Veal Blanquette | Antonin Catering