All dishes are manufactured in Hong Kong and vacuum packed. It’s easy to prepare your meal: put the bag 6-8 minutes in boiling water, or reheat 3-6mn in the microwave.
They can last 8-10 days in your fridge.
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Apple and frangipani tart
Desserts
HK$160
6-8 servings
Canelés de Bordeaux 8 pcs
Desserts
HK$125
Authentic canelés de Bordeaux, made with vanilla pods
Galette des rois
Desserts
HK$320
Balottin de Foie gras
Entrées
HK$288
Freshly made semi cooked foie gras, 160 gr
Basmati Chicken Rice
Plats de Résistance
HK$68
Riz Basmati et poulet au curry
Bell pepper Chicken “Basquaise”
Plats de Résistance
HK$68
Delicious Chicken in French South Western sauce with bell peppers and tomatoes.
Bœuf Bourguignon
Plats de Résistance
HK$95
Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with braised beef in red wine (originally Burgundy wine) and beef broth, flavoured with garlic, onions, carrots, a bouquet garni and garnished with mushrooms.
Chicken Curry
Plats de Résistance
HK$78
Skinless chicken in homemade curry spice mix.
Chicken Provencal
Plats de Résistance
HK$78
The “Poulet à la sauce provençale” is a traditionnal dish from South of France.
Skinless chicken leg cooked in oven with garlic, fresh tomatoes, mixed herbs and parsley.
Portion of 300 gr aproximately, vaccum packed, ready to re-heat and serve.
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