Antonin Catering
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+852 6894 8213
+85268948213
info@antonin-catering.com
@antonin_catering_hk
Beech Street, Tai Kok Tsui, Kowloon

All dishes are manufactured in Hong Kong and vacuum packed. It’s easy to prepare your meal: put the bag 6-8 minutes in boiling water, or reheat 3-6mn in the microwave. They can last 8-10 days in your fridge.

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Apple and frangipani tart

Desserts
HK$160
6-8 servings

Canelés de Bordeaux 8 pcs

Desserts
HK$125
Authentic canelés de Bordeaux, made with vanilla pods

Galette des rois

Desserts
HK$320

Balottin de Foie gras

Entrées
HK$288
Freshly made semi cooked foie gras, 160 gr

Basmati Chicken Rice

Plats de Résistance
HK$68
Riz Basmati et poulet au curry

Bell pepper Chicken “Basquaise”

Plats de Résistance
HK$68
Delicious Chicken in French South Western sauce with bell peppers and tomatoes.

Bœuf Bourguignon

Plats de Résistance
HK$95
Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with braised beef in red wine (originally Burgundy wine) and beef broth, flavoured with garlic, onions, carrots, a bouquet garni and garnished with mushrooms.

Chicken Curry

Plats de Résistance
HK$78
Skinless chicken in homemade curry spice mix.

Chicken Provencal

Plats de Résistance
HK$78
The “Poulet à la sauce provençale” is a traditionnal dish from South of France. Skinless chicken leg cooked in oven with garlic, fresh tomatoes, mixed herbs and parsley. Portion of 300 gr aproximately, vaccum packed, ready to re-heat and serve.
Security tip: Avoid scams. Do not pay for items in advance if you do not know the seller. All items and offers listed are the responsibility of Antonin Catering
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